FIRE Grilling Wood Chips are premium wood chips made from 100% natural beechwood, adding a distinctive smoky flavor and aromatic depth to your dishes. Beechwood is an ideal choice for smoking meat, fish, poultry, vegetables, and cheeses. The chips are compatible with all types of grills – whether you use charcoal, gas, electric grills, or professional smokers.
The grilling chips contain no chemical additives or binders, ensuring a clean, natural flavor. A perfect choice for both food enthusiasts and professional chefs.
Pure natural wood without chemicals or binders for an authentic flavor.
Can be soaked in various liquids (wine, beer, etc.) to create unique flavor profiles.
Even smoke release throughout the entire grilling process.
Compatible with all types of grills and professional smokers.
Options to customize chip size, packaging, and labeling to meet your needs.
Soaking (Recommended): For longer smoking time and more intense aroma, soak the desired amount of chips in liquid for approximately 30–60 minutes. Let them drain well before use.
Application:
1. Charcoal Grill: Place the drained chips directly onto hot charcoal.
2. Gas / Electric Grill: Place the drained chips into a smoker box or wrap them in heavy-duty aluminum foil with holes and place it on the grill grate or above the burners.
3. Smoker: Follow the instructions of your smoker; chips are usually placed in a dedicated tray or smoke generator.
4. Grilling/Smoking: Once the chips start producing smoke, you can begin preparing your food. Keep the grill or smoker lid closed as much as possible to allow the smoke to circulate properly.
Pro Tip: Combine the chips with different marinades or aromatic liquids to create unique flavor profiles. Suitable for both cold and hot smoking techniques.
Mandy Zlín s.r.o.
Slovenská 2686
760 01 Zlín
Czech Repubic
Tel: 736 624 494
Company ID: 60707003
VAT No.: CZ60707003
